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This is a hard cover cook book prepared by Novamedya for the 10th
Anniversary celebration of PASTAVILLA.
The 100 recipes that appear in the book are categorised as red meat,
chicken and turkey, seafood, vegetarian, dietary and recipes foe
children.
This book also covers the history of pasta, tips for preparing pasta and
recipes for sauces.
PASTAVILLA gave away this special book prepared by Novamedya during the
activities that surrounded the Anniversary.
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