An Exclusive Book

This book consists of 70 perfect recipes, and effectively caters to both traditional and modern tastes. Apart from 5 different sections covering soups, meat dishes, vegetables, rice-pastry and desserts, TURKISH DISHES also focuses on innovative ideas for sauces and pickles. 12 special Turkish set meals with different ideas and interesting tips also appear in the book, reinterpreting the preconceived concepts of modern cuisine.

From measurements to cooking duration, lists of kitchen essentials to basic cooking terminology, and specific tips for each and every dish, this book offers relevant information to the enthusiastic beginner.